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Welcome to the Culinary Resource Center,  the website dedicated to providing information about anything and everything related to a kitchen or to cookery.  While some food can be eaten without preparation, many foods undergo some form of preparation for reasons of safety, palatability, or flavor.  This may involve washing, cutting,  trimming or adding other foods or ingredients, such as spices.  It may also involve mixing, heating or cooling, pressure cooking, fermentation, or combination with other food. Most food preparation takes place in a kitchen.  

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Coming soon:

bulletHealth Food
bulletFood Storage
bulletWine
bulletDiet Food
bulletRecipes

 

 

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Last modified: March 11, 2007